About Recipe

Sometimes a recipe idea pops in my head seemingly from nowhere at all (the recipe gods?). Take these gluten-free scallion pancakes, for example. I’d never eaten a scallion pancake. Not once in my whole life. In fact, I’m not even sure I’d ever even seen a picture of scallion pancakes when I decided they were my next conquest. This blind recipe testing is not a new phenomena for me – I did the same thing when I set out to make spicy pork bibimbap two years ago. There’s something about the mystery of it all. On the one hand, this sets the bar pretty low since I have nothing to compare them against. On the other hand, how will I know if the scallion pancakes turn out like…scallion pancakes?

Ingredients