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Gluten-Free Double Chocolate Cupcakes with Raspberry Red Currant Filling

By Sarah Menanix

@SnixyKitchen

Berkeley, CA, US

 Berkeley, CA

Recipe Level
Beginner

Servings

12

Views
2851

About Recipe

This post is basically a one-stop shop to finding a sweet Valentine for that special someone. Since google analytics tells me y’all are about 88% women, by special someone I mean: you. Treat yo’ self! With a gluten-free double chocolate cupcake with raspberry red currant filling, a hand-forged bracelet, and a book about love.

Ingredients

oat flour

millet flour

brown rice flour

sweet rice flour

tapioca starch

xanthan gum

unsweetened cocoa powder

sugar

baking soda

baking powder

salt

buttermilk

egg

safflower oil

pure vanilla extract

chocolate extract

raspberry jam

currant jelly

unsalted butter

cocoa powder

powdered sugar

milk

pure vanilla extract

pure chocolate extract

Tags

Sarah Menanix's
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