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Foodrhythms

About Recipe

Zoodles! Oodles and oodles of zoodles! You know what’s got me so fired up over here? We grew a zucchini! In a bed now covering our pig roast pit. An enormous feat for the girl with the black thumb who has killed two rosemary plants and a few succulents. Indestructible plants, my big toe! I can definitely take care of your cat or probably even your baby, but it’s not the wisest idea to trust me with your garden. Signs so far indicate that I did not inherit my mom’s green thumb.

Ingredients

zucchini

extra virgin olive oil

ginger

shiitake mushrooms

vegetable broth

red pepper flakes

low-sodium tamari sauce or soy sauce

scallions

eggs

See Recipe Procedure

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foodrhythms