With a trip to Boston smack dab in the middle of finishing a first draft and making serious revisions to my paper, every dish I make gets added to an ever-growing queue waiting to be shared with you. I can’t keep up! On our whirlwind three-day MIT reunion excursion, Lucas made sure to introduce me to the fantastic seafood of the Northeast. Among an impressive list of dining experiences, we took a ferry on Saturday to a small island off the coast to feast on fresh lobster and clams. To commemorate this trip to Beantown, it seems appropriate that I tell you about a fish dish, even though this filet was actually baked the weekend before our trip to the coastal city.