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Foodrhythms

About Recipe

With a trip to Boston smack dab in the middle of finishing a first draft and making serious revisions to my paper, every dish I make gets added to an ever-growing queue waiting to be shared with you. I can’t keep up! On our whirlwind three-day MIT reunion excursion, Lucas made sure to introduce me to the fantastic seafood of the Northeast. Among an impressive list of dining experiences, we took a ferry on Saturday to a small island off the coast to feast on fresh lobster and clams. To commemorate this trip to Beantown, it seems appropriate that I tell you about a fish dish, even though this filet was actually baked the weekend before our trip to the coastal city.

Ingredients

salmon filets

dried sage

dried thyme

Kosher salt and freshly ground black pepper, to taste

olive oil

Lemon, quartered (optional)

See Recipe Procedure

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foodrhythms