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Foodrhythms

About Recipe

A fresh and light winter soup with a herbal quality.

Ingredients

1 1/2 C diced white onion

2 Tbsp butter

1 1/2 C chopped fennel

4 1/4 chopped celeriac

7 C low sodium vegetable stock

salt and white pepper to taste

1 C curly parsley plus more for garnish

4 Tbsp creme fraishe

4 tsp olive oil

Cooking Procedure

1

n For a full set of directions go to SimpleSeasonal.comn

See Recipe Procedure

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