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Foodrhythms

About Recipe

Weird really, but everytime Esmee and I get together for a cooking session we end up cooking Asian. It doesn’t matter at all what we had planned originally, each time it turns out entirely different. If I am not mistaken we we do ‘something with fish’ this time. Uhu… do you see any fish in this soup? Nope… Not a fish in sight. But it doesn’t really matter what we make, it is (almost) always really good anyway…

Ingredients

chickenstock

stock cubes

carrot

celery stick

large onion

chili pepper

trassi

garlic

chicken

sereh (lemongrass) bruised

djeroek peroet

ginger

turmeric

laos

coriander

cumin (djintan)

leek

bean sprouts

baked onions

4 eggs

See Recipe Procedure

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