About Recipe

Noodles… They make me happy. And this dish is really simple to make. I used soba noodles that are made of buckwheat flour and therefore are glutenfree. Not the reason I used them but I just like the taste. Maybe they’re almost as good as my green tea noodles. The dish itself is pure simplicity really; the chicken is marinated really briefly in lemon pepper and a tablespoon soy sauce.

Ingredients