Last weekend my job was to bring a dessert to a friend’s wedding shower. I thought I had been handed quite a daunting task. I knew that if I was going to serve dessert to a group of women in Los Angeles that it would have to be in mini portions. Perfect. No problem. What better way to end a meal than with a rich, creamy, chocolatey mousse. Any three ounce vessel will work for the mini portion. Being the Mama that I am, it made me very happy to see that everyone had finished their desserts.
One of my favorite dishes to serve alongside grilled chicken; this Black Bean, Avocado and Mango Salsa just begs to be served at your next Summer BBQ. BLACK BEAN, AVOCADO & MANGO SALSA Save Print INGREDIENTS 1 can black beans, drained and rinsed 1 small red onion, finely diced 1-2 mangos, diced 1 avocado,... Read More »