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Foodrhythms

About Recipe

I love autumn… It’s that promising smell in the air of things to come. Leaves falling, temperatures dropping and winter slowly but surely approaching. I also love autumn because it gives a whole new array of fabulous ingredients to work with and pumpkin being maybe the most obvious one. Ok, ok, I know you can buy butternut squash virtually all year round these days but I really only use it when autumn arrives. Call me old fashioned. I just don’t want pumpkin in the middle of summer. Do you? In any case this salad has a lot to go for it; pumpkin, lentils and fresh greens… What’s not to love?

Ingredients

butternut squash

olive oil

lentils

rocket

sesame seeds

spring onions

Soy Dressing

olive oil

balsamic vinegar

soy sauce

red chili

garlic clove

honey

See Recipe Procedure

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