Easy to make eggplant snacks,international Cuisine,Starters / Appetizers

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Mango Pudding Recipe, How To Make Mango Pudding - Rachna's Kitchen

Learn full proof no bake eggless mango pudding recipe. It doesn&#...

shared by Rachna

WHITE CHOCOLATE AND COCONUT PANNA COTTA WITH HIBISCUS SYRUP PEARLS

This beautiful White Chocolate and Coconut Panna Cotta with Hibis...

shared by Dini Gonsalkorale

Mango Pudding Recipe, How To Make Mango Pudding - Rachna's Kitchen

Learn full proof no bake eggless mango pudding recipe. It doesn't require agar agar or gelatine. Made with cornstarc...

shared by Rachna

WHITE CHOCOLATE AND COCONUT PANNA COTTA WITH HIBISCUS SYRUP PEARLS

This beautiful White Chocolate and Coconut Panna Cotta with Hibiscus Syrup is one DIVINE dessert, whether you choose to ...

shared by Dini Gonsalkorale

Fruit and Nut Chocolate Bark

This fruit and nut chocolate bark is easy, delicious, and makes a...

shared by Natasha

Homemade coconut & blueberry granola

Homemade coconut & blueberry granola...

shared by Veselina Zheleva

Best Ever Blueberry Muffins

These Best Ever Blueberry Muffins have quickly become my favorite...

shared by Mary Hatton

Fruit and Nut Chocolate Bark

This fruit and nut chocolate bark is easy, delicious, and makes a perfect festive Christmas treat or homemade gift....

shared by Natasha

Homemade coconut & blueberry granola

Homemade coconut & blueberry granola...

shared by Veselina Zheleva

Best Ever Blueberry Muffins

These Best Ever Blueberry Muffins have quickly become my favorite blueberry muffins. They're also great for vegetari...

shared by Mary Hatton

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Mango and Pumpkin Spice Cake

A little taste of the tropics meets Thanksgiving in this moist an...

shared by Kathy Goldman

Watermelon and Dark Fruit Smoothie

Watermelon and Dark Fruit Smoothie. An easy, refreshing change fr...

shared by Angie

Caprese Pasta Salad

The perfect low-hassle pasta salad that tastes gourmet: balsamic ...

shared by Chrisy Toombs

Mango and Pumpkin Spice Cake

A little taste of the tropics meets Thanksgiving in this moist and nicely spiced pumpkin cake. ...

shared by Kathy Goldman

Watermelon and Dark Fruit Smoothie

Watermelon and Dark Fruit Smoothie. An easy, refreshing change from all the heavy treats over the holiday season!...

shared by Angie

Caprese Pasta Salad

The perfect low-hassle pasta salad that tastes gourmet: balsamic glaze drizzled over baby heirloom tomatoes, basil, fres...

shared by Chrisy Toombs

Parmesan, Ham & Swiss Chard Quiche

Quiche. It’s not the drab posh dish that some might think it is. Not only is it delicious, but it has endless possibilities. Recipes with that kind of leg room are worth keeping. Not to menti…...

shared by Brittni Miller

Parmesan, Ham & Swiss Chard Quiche

Quiche. It’s not the drab posh dish that some might think it is. Not only is it delicious, but it has endless possibil...

shared by Brittni Miller

Kongunadu Cauliflower Kurma Recipe

I’m sharing an exotic dish today, Kongunadu Cauliflower Kurma, which is a delicious curry made with cauliflower. The dish is spicy, aromatic and cauliflower is cooked in rich coconut gravy. It is also known as Cauliflower Korma Curry. Kongunadu cuisine is a collection of recipes created by the people residing in the Kongu region. Kongu region comprises of... Read More »

shared by Priya Shiva

Kongunadu Cauliflower Kurma Recipe

I’m sharing an exotic dish today, Kongunadu Cauliflower Kurma, which is a delicious curry made with cauliflower. The d...

shared by Priya Shiva

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Spelt Vegan Margherita Pizza Recipe

Simple, delicious, satisfying the Italian classic, Margherita Pizza, becomes vegan thanks to this cheeseless pizza recipe that uses cashew ricotta in place of cheese.

shared by Jennifer Schmidt

Spelt Vegan Margherita Pizza Recipe

Simple, delicious, satisfying the Italian classic, Margherita Pizza, becomes vegan thanks to this cheeseless pizza recip...

shared by Jennifer Schmidt

HALVA CHEESECAKE

Cheesecake is proud to be placed last in my cake ranking, slightly losing to the poppy seed roll. Then there are cakes that I actually enjoy: apple pie, banoffee, carrot cake, raspberry tart, chocolate cake and, the reigning champion, meringue cake, preferably with pistachio cream filling. This cake belongs the tremendous group of cheesecakes that don't taste like cheesecake. As one can easily assume, it tastes like halva.