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Foodrhythms

About Recipe

Rava Ladoo is an Indian sweet made from semolina (sooji/rava), sugar, Ghee (clarified butter) and dry fruits. These are shaped into balls which are called ladoo or laddu. Its a very basic and simple recipe requiring very few ingredients as mentioned and no advance preparation as such. These can stay good at room temperature for a week or so and hence are the perfect type of sweets for Diwali or other festivals or simply any time of the year.

Ingredients

fine rava (sooji/semolina)

whole wheat flour

Ghee

cardamom powder

finely chopped cashews

raisins

milk

sugar

See Recipe Procedure

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