About Recipe

Batata Kachari is a simple and easy to make vegan Maharashtrian side dish/snack/appetizer recipe. This recipe requires marinating the potatoes in Indian spices, then coating them with mixture of flour and semolina and baking until crisp and done. Its in a way similar to the regular french fries/wedges just that it has more texture (due to the coating of flour and semolina), taste (from the Indian spices) and is much healthier than the deep fried french fries.