Way back in 2009 I posted a recipe for egg salad and for the last five years I haven’t really changed much about it. I...

Khichuri is the ultimate one-bowl meal. Made of rice, lentils and vegetables (optional), it is comfort, health, warmth a...

Cream of celery soup is the perfect soup for winter or the warmer months. Serve with a big loaf of crusty bread - delici...

This is a simple, great-tasting salad that can act as a perfect foil for a variety of other dishes....

This post was made possible by American Honey via Mode Media, but as always all thoughts, opinions, and photos are my o...

It’s ALMOST Halloween! It feels like it snuck up on me, but I think that happens every year. It’s supposed to be chi...

I’m excited to join Ordinary Vegan to share my recipe for Kabocha Risotto with Sautéed Chard & Spiced Pepitas. This c...

Dark Chocolate Blueberry Whole Wheat Scones are chewy, filled with whole grains, chocolate and juicy blueberries!...

Ginger Tapioca Puddings with Lychees and Mint. Toddler friendly....

This yummy pumpkin banana bread recipe is brought to you in partnership with Mirum. How about combining two fall favor...

Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan. The thick and creamy sauce (that�...

Ultra moist and buttery bunt cake flavored with eggnog, rum, cinnamon, and nutmeg, then covered with a sweet eggnog glaz...

Easy and delicious gourmet fig mustard video recipe ready in just 30 minutes. Great sweet and spicy addition to your che...

Take your toast to a whole new level with these Lemon Rosemary White Bean Toasts with Mushrooms! Creamy white beans spre...