Home  /  Recipes  /  Canadian Cuisine  /  Spices  /  Pilipili-Hoho

Pilipili-Hoho

By Annabel Hughes

@SavannaBel

Livingstone, LP, ZM

 Livingstone, LP

Recipe Level
Beginner
Views
3057

About Recipe

It’s hot! It’s boozy … and it’s a wonderful addition to soups, stir-frys and sauces. It’s also makes a colorful, unique gift. (I recently gave a bottle to a friend turning 40 and before the party was over the Pilipili-Hoho had been drained … ignoring my squeals of anxiety about how it needed to be used sparingly AND the instructions in the gift card that it needed to brew for six months!)

Ingredients

chillis

gin

Sherry

Cooking Procedure

Annabel Hughes's
Other Recipes

facebook