n Saute Italian sausage and crushed red pepper in a large pot until sausage is cooked through.nn Remove it from the pan and set aside.nn In the same pan, add bacon, onions and garlic and cook over medium low heat until onions are soft, about 15 minutes.nn Add chicken stock and heat to a boil and then turn to a simmer.nn Add the potatoes and cook until soft, about half an hour.nn Add the cream, turn off the heat, stir in the kale and let heat through and serve.n