Im back! After a full month off from blogging and other social media activities, Im making a comeback with another eggpl...

I believe in the old Chinese saying we eat with our eyes first, and that areal pleasure comes from food that looks appe...

Looking for a simple hearty lunch or dinner recipe? Try this warm and smoky soup made with ham, leek, peas and potatoes....

Try making this authentically spiced Asian-style chicken stock in your own kitchen. It will make a great base for any of...

The stuffed capsicums casserole is a sister ( or a brother ) to a traditional dish from my home country Azerbaijan, wher...

These sunny looking spiced pumpkin and banana muffins with the piquant scents of turmeric and cardamom made a cute addit...

It’s Mothers Day tomorrow. A wonderful day that gives us the opportunity to thank our Mothers for all they gave and ar...

I have lived in the land of kimchi, walked the soil of its origin and tasted many different varieties of it. My memories...

Lightly caramelised leek, smoked Spanish chorizo, feta cheese and sweet potato give this quiche beautifully balanced fla...

The first time I had chicken with sausages casserole was at my husbands cousin Jacquis place. I still remember how she w...

Ah oh, Christmas is almost around the corner and its time to get edible Christmas goodie gifts ready!...

Ok, I think I’ve had a cookie overdose after a full week of cookie manducation! I baked and baked and baked and ate an...

Happy Easter to all you lovely folk! This is what my inner Easter Bunny brought us this Easter – four ingredient choco...

Avocados and chocolate – match made in heaven, who would’ve thought!? Whoever came up with this remarkable idea trul...

Made with the just almond meal ( ground almonds ), icing sugar, egg whites and flavoured essence these biscuits are beau...

This soup is inspired by Palak Paneer. Palak Paneer is a popular dish in Indian cuisine and it has been one of our old ...