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CARROT TAHINI QUINOA BURGERS WITH TZATZIKI
CARROT TAHINI QUINOA BURGERS WITH TZATZIKI
Prep Time
150 Mins
Cook Time
10 Mins
Servings
6
2747
Views
About Recipe
I know, I know……… RABBIT FOOD! After Easter! GASP! Yes folks, bust out all those leftover carrots and let’s make some burgs! Carrot tahini burgs. Carrot tahini Quinoa burgs. Carrot tahini quinoa burgers with tzatziki! Oh yes……
Ingredients
FOR THE CABBAGE SLAW
small head purple cabbage, shredded
rice vinegar
sesame oil
peanut oil
salt and pepper
FOR THE TZATZIKI
garlic clove, minced
medium cucumber, peeled, seeded, and cubed
chopped fresh mint
plain full fat yogurt
salt and pepper
FOR THE BURGERS
medium sized rainbow carrots, shredded
cooked quinoa
tahini
eggs
cumin
Sriracha
sesame seeds
grated yellow onion
fresh lemon juice
garlic clove, minced
panko bread crumbs
salt and pepper
avocado or vegetable oil
burger buns
See Recipe Procedure
