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Foodrhythms

About Recipe

A super simple, light and refreshing belgian endive and apple salad! With creaminess from goat cheese and zing from vinegar and shallot.

Ingredients

Belgian endive, outer leaves removed, then halved

fuji apples, sliced, then halved

walnuts

crumbled goat cheese

white wine vinegar

olive oil

fresh lemon juice

minced shallot

salt and pepper

fresh parsley

See Recipe Procedure

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