n n Gently heat the milk and water over high heat until warm, but not hot. 95 - 105 degrees F, if you want to measure.n n Pour milk and water into a large measuring cup or small bowl.n n Add in yeast and sugar and allow to bloomn n Add flour and salt to the bowl of your stand mixer and stir to combine.n n Grease two 9x5 loaf pans with butter or cooking spray.n n Sprinkle 2 tsp of cornmeal into the bottom of each pan, tapping lightly on the sides to ensure even coverage.n n The yeast, milk, sugar, water mixture should be frothy by this point. Pour it into the flour mixer.n n Using the dough hook with ith the mixer on low, mix for 3 - 5 minutes, stopping to scrape down the sides at least twice. The dough will be lumpy and VERY sticky.n n Divide equally into your loaf pans. Sit in a warm spot and cover with a tea towel.n n Allow to rise for 1 - 3 hours until doubled in size and reaching the top edge of the pans.n n Bake at 350 degrees for 35 - 45 minutes. Top will be golden brown and the bread will pull away from the edges of the pan.nn