Fourth of July is this week and I’d say that it’s officially popsicle season. Orange creamsicles are one of my favorite frozen treats and the ZOKU Quick Pop Maker is one of my favorite gadgets. Being able to make pops in 10 minutes makes for a fun experience when you have dinner guests. These orange creamsicles use coconut milk instead of heavy cream, and they are oh so creamy and delicious
Gochujang is a pantry staple in my home. This Korean fermented red pepper paste is big on flavor and easy to incorporate into a number of different recipes, and not just the Asian ones. So when I recently started experimenting with making my own homemade mayo from scratch, I was immediately inspired to create a Vegan Gochujang Mayo.