Everyone’s favourite omelette gets an Azerbaijani twist with the use of herbs, similar to those used in the traditional goyerti kyukyu....

Cooked in mustard oil and spices traditional to the Bengali cuisine, the elephant foot yam curry is rich in taste and abundant health benefits....

A savoury porridge made with rice-lentils, the khichdi gets a spicy touch with the generous use of garlic and spring onions. A one-pot meal, the khichdi is comfort in a bowl....

An indulgent sweet dish from Bengal state of India, this homemade yoghurt has the consistency of a thick creamy ice cream. Perfect any time of the year, garnish it with fresh seasonal fruits....

A favourite street food from Kolkata, the vegetable chop celebrates seasonal vegetables. ...