Dimer Devil, an Indian version of the popular devilled eggs, these eggs are encased in potatoes, dipped in batter and deep fried. ...

A traditional Bengali pastry (for lack of a better word!), the 'Elo Jhelo' is a deep-fried flour cracker that is dipped in flavoured sugary goodness before being served. This sweet dish was made by my grandmother for her children and guests, much before sweet shops popped up in every locality. A must during the post-Durga pujo festivities, ...