On Saturday, The1st Nov, I was invited at JW Marriot for the Tangra Food Festival. Tangra is a region in east Kolkata that traditionally housed a large number of tanneries owned by people of Hakka Chinese origin. Food from Tangra is a distinct variety of traditional Hakka Chinese cuisine adapted to Indian ingredients and the Bengali palate. This has spread to the rest of India, along with the recipes earlier unique to Tangra. Tangra is now the most popular destination for Chinese food. Chinese food sold in Tangra restaurants are now known all over the world as 'Hakka Style" Chinese food.