About Recipe

A palmier or elephant ear is a French pastry in a palm shape or a butterfly shape, also called palm leaves, elephant ears, and French hearts. These buttery, flaky, crunchy cookies are so delicious. After having palmiers in Scotland, I remember little heart biscuit which I used to eat in India in my childhood. These are very similar to each other, so thought to give a try. Palmiers are really easy to make and requires very less number of ingredients (sugar, some spices, and store-bought puff pastry) and just roll them into perfect heart shapes. These multi-layered pastries make perfect combination with evening tea or coffee. Lets see the recipe.

Ingredients