About Recipe

Recently I had the good fortune to dine at Frances, a small neighborhood restaurant in San Francisco that requires a 60 day advance reservation for a table. Needless to say, my husband and I failed to plan that far ahead, but friends of ours who are "regulars",(meaning they eat at Frances every Sunday), invited us to join them. From the casual friendly ambiance to the beautifully prepared dishes, there wasn't anything I didn't love about our evening.