his week I had the great pleasure of teaming up with a fellow blogger, the
talented Luciana Borges of Lulu's Sweet Secrets, to create a beautiful
Buche de Noel for the holidays. If you're familiar with Luciana's blog, you
know she is a gifted baker with a penchant for making sugar flowers.
Although I've been baking cakes for years, sugar flowers are something that
I've never attempted, so Luciana graciously offered to show me how it's
done. Our Buche de Noel is a chocolate cake filled with chestnut pastry
cream and marzipan, covered with chocolate ganache. The recipe can be found
here
his week I had the great pleasure of teaming up with a fellow blogger, the
talented Luciana Borges of Lulu's Sweet Secrets, to create a beautiful
Buche de Noel for the holidays. If you're familiar with Luciana's blog, you
know she is a gifted baker with a penchant for making sugar flowers.
Although I've been baking cakes for years, sugar flowers are something that
I've never attempted, so Luciana graciously offered to show me how it's
done. Our Buche de Noel is a chocolate cake filled with chestnut pastry
cream and marzipan, covered with chocolate ganache. The recipe can be found
here
Like a deliciously creamy pumpkin pie in a bowl, this Maple Pumpkin Panna Cotta with super simple to make. Nothing tastes like fall like pumpkin and maple and cream.
