his week I had the great pleasure of teaming up with a fellow blogger, the
talented Luciana Borges of Lulu's Sweet Secrets, to create a beautiful
Buche de Noel for the holidays. If you're familiar with Luciana's blog, you
know she is a gifted baker with a penchant for making sugar flowers.
Although I've been baking cakes for years, sugar flowers are something that
I've never attempted, so Luciana graciously offered to show me how it's
done. Our Buche de Noel is a chocolate cake filled with chestnut pastry
cream and marzipan, covered with chocolate ganache. The recipe can be found
here
his week I had the great pleasure of teaming up with a fellow blogger, the
talented Luciana Borges of Lulu's Sweet Secrets, to create a beautiful
Buche de Noel for the holidays. If you're familiar with Luciana's blog, you
know she is a gifted baker with a penchant for making sugar flowers.
Although I've been baking cakes for years, sugar flowers are something that
I've never attempted, so Luciana graciously offered to show me how it's
done. Our Buche de Noel is a chocolate cake filled with chestnut pastry
cream and marzipan, covered with chocolate ganache. The recipe can be found
here
Sausage rolls are one of the many foods that I miss from back home in the UK. If you have no idea what I am talking about, they are sausage meat wrapped in deliciously buttery pastry. Sadly, however, they are terribly unhealthy. The sausage meat tends to below quality, which invariably means it is high...
Hi Australia! Welcome to SUMMER. Imma ready for the beach and christmas beetles and mangoes. {Hi to the rest of the world, too!}. How did you spend your summer days when you were a teenager, though? I’d pump the air conditioner and sit on the couch with a doona, watching the latest release at the video …
