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KOREAN-STYLE STEAMED EGGS (GYERAN JJIM)

By Dan Zehr

@PlatterTalk

Menasha, WI, US

 Menasha, WI

Recipe Level
Beginner

Prep Time

2 Mins

Cook Time

15 Mins

Servings

2

Views
1193

About Recipe

We happened upon a dozen farm-fresh eggs, thanks to a kind friend who dropped by our cottage a couple of Sunday’s ago. I grew up getting my little hands pecked as I reached into the round holes within our farm’s hen house, where our chickens roosted. I was thrilled to see these beauties, when they arrived and I knew I had to do something a little different with them.

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