KOREAN-STYLE STEAMED EGGS (GYERAN JJIM)
By Dan Zehr
We happened upon a dozen farm-fresh eggs, thanks to a kind friend who dropped by our cottage a couple of Sunday’s ago. I grew up getting my little hands pecked as I reached into the round holes within our farm’s hen house, where our chickens roosted. I was thrilled to see these beauties, when they arrived and I knew I had to do something a little different with them.