Asparagus and eggs were made for each other. Asparagus season might be in summer, but the quality seems to be really good throughout the year here in California. This is one of those super easy recipes that you can throw together really quickly when guests come over. It seems like so much more than it really is with complex flavors and an elegant presentation
Enticingly spicy, crispy with creamy tofu underneath. Tofu the milk of soya beans is rich in protein and virtually tasteless, but it works exceptionally well by absorbing all sort of exciting flavours. In some countries, they refer to tofu as the 'meat of the fields' Serve as a snack, appetizer or over rice. This dish is vegan, gluten-free and absolutely lip-smacking!