Let me just say, I’m so excited about this dish! I’ve been on a huge spice kick lately, particularly North African spice blends. The warm, earthy flavors of cumin, smoky paprika, coriander, cinnamon, and cardamom have been finding their way into nearly all of my dinners lately, and I just can’t get enough. I’ve also been experimenting with some spice blends from Williams-Sonoma, such as their Tagine Spice, Harissa Spice, and Ras El Hanout. I can’t wait for my Sur La Table tagine to come in the mail so I can get to work!