We are a family of olive eaters. I love all olives, regardless of color. My son is a black olive only eater, while my husband and daughter are partial to green olives. We visit our local olive bars and buy jars of garlic or blue cheese stuffed olives for stocking stuffers. We are all in on olives. So it’s not a coincidence that one of our favorite snacks/noshes/appetizers are these Marinated Castelvetrano Olives. They are very simple to make, and simply delicious.
We are a family of olive eaters. I love all olives, regardless of color. My son is a black olive only eater, while my husband and daughter are partial to green olives. We visit our local olive bars and buy jars of garlic or blue cheese stuffed olives for stocking stuffers. We are all in on olives. So it’s not a coincidence that one of our favorite snacks/noshes/appetizers are these Marinated Castelvetrano Olives. They are very simple to make, and simply delicious.
Do you like pancakes, friends?
I guess most of you will answer “yes”.
What could be better than a stack of warm and fluffy pancakes for your Sunday breakfast (or better late brunch?). Well, maybe some lace crepes.
- See more at: http://www.havocinthekitchen.com/spinach-pancakes/#sthash.upoZWGa3.dpuf
A poached chicken noodle salad packed with a rainbow of healthy veggies and an amazing tamari dressing! Gluten free, dairy free & sugar free, and so tasty!
