We are a family of olive eaters. I love all olives, regardless of color. My son is a black olive only eater, while my husband and daughter are partial to green olives. We visit our local olive bars and buy jars of garlic or blue cheese stuffed olives for stocking stuffers. We are all in on olives. So it’s not a coincidence that one of our favorite snacks/noshes/appetizers are these Marinated Castelvetrano Olives. They are very simple to make, and simply delicious.

Ingredients

1: drained Castelvetrano olives

2: very thinly sliced shallots

3: garlic, thinly sliced

4: crushed pink peppercorn

5: olive oil

Marinated Castelvetrano Olives

Name: Marinated Castelvetrano Olives
Prep time: 210 min
Cuisine: american
Ingredients: drained Castelvetrano olives; very thinly sliced shallots; garlic, thinly sliced; crushed pink peppercorn; olive oil

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Plan to Cook

Views

1634

Recipe Level

Beginner

Prep Time

210 Mins

About Recipe

Ingredients

1: drained Castelvetrano olives

2: very thinly sliced shallots

3: garlic, thinly sliced

4: crushed pink peppercorn

5: olive oil

Lynn's
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