Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. My favorites are the Amarena cherries, dark and slightly bitter, with plenty of flesh and juice, the kind of cherries that stain your fingertips and clothes… stains that bring many childhood memories back, the kind of stains that I don’t mind anymore. I loved climbing trees to pick these up when I was a kid and the taste of freshly made cherry jam is something that I will never forget.
For those of you whove read my Apple Picking post from earlier this week, youd know I have a lot of apples at home, waiting to be cooked or eaten. An apple a day, they say, but I am not about to simply eat them raw for 24 days straight! No no no no no. thats not how I roll.
This Instant Pot Pot Roast is everything that a tender, hearty, pot roast should be... and more! The beef roast is tender and juicy, the veggies are cooked to perfection, and the gravy is rich and so delicious. This is sure to be your new go-to Instant Pot Pot Roast Recipe!