This Sakkarai Pongal recipe is quick and easy to make and on your table under 20 Minutes! This is the very simple and minimalist version of making sweet Pongal recipe without compromising the taste and flavours!
1 cup – raw rice + 3 cups of water
3/4 cup jaggery + 1 cup water
2 tablespoon Ghee
2 tablespoon Almonds
To a deep pot add water, bring to boil, then Add raw rice. Cook them till mushy.
To a small saucepan, add 3/4 cup of jaggery and 1 cup of water. Stir over medium heat to make a syrup.
Strain the jaggery syrup to remove impurities.