Heat 1 tbs butter in a saucepan. Add 1tbs minced garlic, 1tbs minced ginger, and 1 slit green chili. ( I like spiciness, you can also omit green chili). Stir fry for 1 or 2mins
Add chopped 3/4th cup chopped onions and 3/4th cup carrot. Add salt, Stir fry the onion and carrot for 3 mins over medium heat.
Add 2 tbs spring onions and chopped coriander leaves reserving 2 tbs of coriander to add later.