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Foodrhythms

About Recipe

There's nothing more satisfying than planning your own menu, shopping for fresh ingredients and preparing of daily meals. I plan my meals on the weekends and I start with Sunday dinner fixing enough to have left over's for lunch the next day. You will love this simple recipe for Teriyaki Chicken Thighs. You will need to do a little prepping the night or day before. Take your boneless chicken thighs out of the freezer and let thaw, then prepare your marinade. Next day you are ready to create this wonderful dish. Enjoy!

Ingredients

Smoked or regular Sesame Seed Oil

Soy Sauce

Agave Nectar or ( brown sugar can be used)

Rice Wine Vinegar

garlic cloves

cornstarch

boneless / skinless chicken thighs

scallions

sesame seeds

honey

Rice Wine Vinegar

Dry Sherry

minced ginger

Hoisin Sauce

See Recipe Procedure

Tags

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