Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

You can easily make your own Japanese noodles at home, what you need is salt, water and flour. The noodles are chewy and full of texture, delicious and healthy!

Ingredients

300 gram all-purpose flour

15 gram salt

13o ml water

Cooking Procedure

1

n n Mix the salt with the water, then gradually add into the flour and mix well. You may not need to add all the water, once it form a dough is okay.n n The dough is not smooth at this stage, wrap with cling film and let it set at room temperature for 2 hours.n n Take the dough out, roll a ball and put inside a large ziplog bag.n n Wear socks, then step on the dough with your feet, press all the body weight on it. Step the dough until it flatten.n n Then take the dough out and fold it into a ball. Put the dough back into the ziplog bag and step on it again. Repeat these steps 4 or 5 times.n n At the last time, fold the dough into a ball, then seal the bag tightly and let it rest for 1 hour (2 hours is better tho)n n Tip the dough on floured surface, roll into rectangle shape. Then sprinkle more flour on the dough. Fold 1/3 dough to the centre, sprink more flour on the dough surface, then fold fhe other 1/3 dough to the middle, sprink more flour.n n Use very sharp knife to cut the noodles into 2mm thickness. The noodles may stick together, so need to sprinkle more flour to prevent it stick.nn

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms