Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Crispy, golden bottoms, steamed to perfection. There’s nothing better than biting into these little pockets of deliciousness, after dipping them into some soy and chilli oil! My mouth is watering just thinking about them. Lucky I have plenty in the freezer to quench my hungries!

Ingredients

Banana prawns

pork mince

spring (green) onions

sesame oil

ground white pepper

sea salt flakes

corn flour

wrappers

peanut oil

dumplings

water

Soy sauce

Chilli oil

See Recipe Procedure

Tags

More Of Starters-appetizers Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms