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Foodrhythms

About Recipe

Feeling like dumplings! Haven’t had them for a while, and there’s that Chinese sausage sitting in the fridge from the last time I made dumplings. But I wanted something different, maybe with cabbage and some sort of broth. The nights are getting colder in Melbourne lately and an Asian soup just makes me feel warm inside. I feel refreshed and cleansed after this soup, and nice and warm.

Ingredients

Flour

Salt

Rice Flour

Peanut Oil

Shiitake Mushrooms

Lup Chong

Pork Mince

Garlic Clove

Fresh Ginger

Spring Onions

Chinese Cabbage

Light Soy Sauce

Sugar

Chicken Stock

Mushroom Stock

Spring Onions

Rock Salt

Baby Bokchoy

Birdseye Chilli

See Recipe Procedure

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