About Recipe

Pilaf, pilau, palau or plov, however you call it, it’s basically a rice dish that’s cooked in a seasoned stock, either in the oven or on the stove top. Where did pilaf originate from? There are so many variations from all over the world, that quite possibly they all influenced each other in some sort of way – Greek, Indian, Middle Eastern or Spanish, they all have their own variations and different ingredients used.

Ingredients