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Creamy Chipotle Fish Taco Sauce

By Douglas Cullen

@MexFoodJournal

San Miguel de Allende, GJ, MX

 San Miguel de Allende, GJ

Recipe Level
Beginner

Prep Time

10 Mins

Servings

8

Views
852

Ingredients

1/2 cup mayonnaise

1/2 cup sour cream or crema

2 chipotle peppers in adobo

1 clove garlic

1 tbsp Mexican oregano

Juice of 3 small Mexican limes

1 tsp sea salt

Cooking Procedure

1

n n Finely chop the chipotle pepper and the garlic clove.n n Place all of the ingredients in a mixing bowl including the lime juice. When you add the oregano crumble it with your fingers to break it into smaller pieces.n n Stir briskly with a fork.n n Refrigerate the sauce 2 hours before serving.n n Stir before serving.nn

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