Home  /  Recipes  /  Mexican Cuisine  /  Breakfast  /  Breakfast Tacos

Breakfast Tacos

By Douglas Cullen

@MexFoodJournal

San Miguel de Allende, GJ, MX

 San Miguel de Allende, GJ

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

25 Mins

Servings

4

Views
701

About Recipe

California breakfast tacos with egg, bacon, potato, avocado, queso fresco and red onion on hot flour tortillas.

Ingredients

8 eggs

8 strips bacon

2 potatoes

1 red onion

1 tsp. salt

6 ozs. queso fresco

2 avocados

8 flour tortillas

2 cups salsa

Cooking Procedure

1

n n Dice the bacon and fry it over medium heat until nicely browned. Once it is browned, remove and set aside.n n Peel and dice the potatoes. Cook in the fat that remains in the pan from frying the bacon.n n Once the potatoes have browned, add the bacon back into the pan.n n Beat the eggs and pour them into the pan. When they start to set, turn the eggs until they are just cooked through. Break up the eggs with a spatula.n n While the eggs are cooking. Heat the flour tortillas in a pan until they start to puff up and brown.nn

Tags

Douglas Cullen's
Other Recipes

facebook