n Instructionsnn n SALSAn n Roughly chop the tomatoes, onion, garlic and serrano chile.n n Add to your blender jar.n n Add 1/2 teaspoon thyme to the blender jar.n n Add 2 tablespoons of water.n n Blend until smooth. About 1 minute.n n Heat 1 tablespoon of cooking oil in a saucepan to hot.n n Carefully, pour the contents of the blender into the saucepan with the hot oil. (Be careful, the liquid tends to spatter.)n n Simmer for about 10 minutes until the salsa is deep red in color and has thickened slightly.n n Salt to taste.n n TORTILLASn n Pour 1/2 cup of cooking oil into a medium sized frying pan. The oil should be about 1/4 inch deep.n n Heat the oil to medium hot.n n Place the tortillas in the oil and fry for about 20 seconds on both sides. Fry them one at a time. Don't allow the tortilla to harden.n n Drain the tortillas of excess oil and set aside.n n SUNNY SIDE UP EGGSn n Use the same cooking oil that you used to fry the tortillas to cook the eggs. Maintain the oil medium hot.n n Add two eggs to the hot oil and slightly tilt the pan to one side so that the eggs set closely together.n n Cook until the white are just cooked through and the yolks are still runny.n n SERVINGn n Place 2 tortillas on your serving plate and add a good sized spoonful of refried beans.n n Gently place the eggs on the tortillas.n n Spoon the warm spicy tomato salsa over the eggs.n n Garnish the beans with 3 tortilla chips.n n Serve immediately.nn