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Foodrhythms

About Recipe

Guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. Let us show you both methods of preparation.

Ingredients

3 ripe avocados

¾ cup finely chopped Roma tomato

2 serrano chiles very finely chopped (seeded and deveined)

3 tablespoons of minced cilantro

Salt to taste

See Recipe Procedure

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