About Recipe

As I had a block of puff pastry leftover from my Appleretto Cinnamon Rolls and it was a Sunday I thought what better way to use it up than to make a nice mushroom and ale pie with some buttery mash and stuffing. Something different than your bog standard meat and two veg Sunday dinner and a true British classic. There are a lot of components to this recipe though so its best to do it when you have a lot of time to make it, ideal for the weekend if your lucky like me not to work them!