About Recipe

Me and shortbread do not get along! I have such a hard time trying to get it to the right consistency and will normally end up over baking it. However when I first made this recipe for what I call “CocoLoco” shortbread crumble, my faith in my baking skills were restored. A beautifully baked shortbread base with oozing fruity filling and a yummy frangipane topping with the tropical taste of coconut running throughout! It’s absolutely scrummy and will certainly brighten up any day! I've played a round with this recipe a lot and have perfected the perfect base and filling mixture