About Recipe

This weekend I thought I would give baking a quiche a go. It's not something I had done that often and as it was a bright and sunny weekend I thought it would be great served cold for dinner. I mentioned this to my friend Ashley who told me about how when her family makes a quiche they puts layer of onion chutney between the pastry and the filling. That to me sounded yum and I call this recipe "Ashley's Twist" as a thank you to her for the delicious idea! This quiche is packed with yummy roasted butternut squash and onions with a great low(er) cal egg filling to bind it all together which makes this a great treat for the dieters out there. Using creme fraiche instead of cream does make the filling quite bland unless you season really well so don't be shy with the salt and pepper. The onion chutney layer then ties everything together and really lifts the flavor of the quiche to something quite special. This recipe shows you how to make everything from scratch. How