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Foodrhythms

About Recipe

Don’t get rid of those turkey bones after your Thanksgiving dinner…make Homemade Turkey Soup! OK, so here’s another one of those stories about how I didn’t like something and now I do. Soup. Hated it. The wife tried to get me on board with homemade soup for 10 years. It just wasn’t my thing, unless it was a thick clam chowder or broccoli cheese.

Ingredients

leftover turkey carcass, picked clean of meat and large pieces of skin and fat

large carrots, peeled and chopped into large pieces

large onions, peeled and cut in fourths

celery stalks, including the leafy tops, cut into large pieces

bay leaves

salt

peppercorns

water

turkey stock

carrots, peeled and diced

celery stalks, diced

leftover turkey meat

egg noodles

fresh thyme for garnish

salt and pepper to taste

See Recipe Procedure

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