If you are looking for a little sweetness after dinner, these grain-free tropical chocolate rum balls are just what you need to satisfy the craving. The rum balls are made with cocoa, nuts, pineapple and rum. The sweetness comes from dates, so no need to add a sweetener. This recipe is acceptable on a gluten-free, paleo and raw diet.
This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone.
A delicious Yule Log made with Whole Grain Oats and a Chocolate Cashew Cream filling that would be a delightful dessert as well as a breakfast treat or a snack!
Who doesn’t love buttery garlic shrimp that only takes a few minutes to prepare? Bring your shrimp to another level by adding a few simple ingredients that make the difference; grape tomatoes and green onions. Do the prep work at home and you are just a quick sauté away from pleasing a crowd. This recipe pairs great with quinoa or rice; which can be made the night before and reheated just before serving.
Liquorish is a perfect blend of indo western cooking with recipes ranging from authentically cooked Indian food to Chinese street food. We have no boundaries and are open to experimentation. Liquorish also provides a step by step description, making the viewer’s experience a very simple and pleasant one.