Thenkuzhal Murukku is a savory snack made with rice flour and urad dal flour. It is mainly made for festivals like Diwali or janmashtami.

If you are looking for a little sweetness after dinner, these grain-free tropical chocolate rum balls are just what you need to satisfy the craving. The rum balls are made with cocoa, nuts, pineapple and rum. The sweetness comes from dates, so no need to add a sweetener. This recipe is acceptable on a gluten-free, paleo and raw diet.

Make this vegan Pumpkin Pizza with zucchini and caramelized onions today. It's so good and totally from scratch! The perfect fall pizza.

This shop has been compensated by Collective Bias, Inc. and Quaker. All opinions are mine alone. A delicious Yule Log made with Whole Grain Oats and a Chocolate Cashew Cream filling that would be a delightful dessert as well as a breakfast treat or a snack!

Who doesn’t love buttery garlic shrimp that only takes a few minutes to prepare? Bring your shrimp to another level by adding a few simple ingredients that make the difference; grape tomatoes and green onions. Do the prep work at home and you are just a quick sauté away from pleasing a crowd. This recipe pairs great with quinoa or rice; which can be made the night before and reheated just before serving.

Complete with a video how-to, this foolproof Vanilla Crème Brûlée recipe has a hard sugar shell and a creamy vanilla bean custard filling!

Liquorish is a perfect blend of indo western cooking with recipes ranging from authentically cooked Indian food to Chinese street food. We have no boundaries and are open to experimentation. Liquorish also provides a step by step description, making the viewer’s experience a very simple and pleasant one.