Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

I suppose the most well known Middle Eastern pastry. I adore baklava and find them terribly addictive, never being able to stop at a sensible number! Unfortunately for me, when it comes to dessert, my kids are truly English, like my husband – they’re not that much into “exotic” ones! That of course means that it only makes an appearance at parties, which is just as well because it’s the perfect party friendly dessert.

Ingredients

filo pastry

butter, melted

pistachios (or walnut/almonds or a mix, I prefer pistachios)

caster sugar

sprinkling of cinnamon

water

sugar

lemon juice

rose water (or a couple of drops of pure essential rose geranium oil)

cardamom pods

cinnamon stick

honey (runny)

See Recipe Procedure

More Of Middle Eastern Recipes

See All

More Of Desserts-sweets Recipes

See All

More Of Vegetarian Recipes

See All
foodrhythms