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Foodrhythms

About Recipe

It’s that time of year where I’ve got an abundance of tomatoes coming from my garden. And as much as I love them, I really appreciate new ways to use them, like this Tomato Basil Vinaigrette. I’ve also got tons of basil coming from my garden right now, which makes me love this recipe even more!

Ingredients

tomatoes

fresh basil leaves

red wine vinegar

balsamic vinegar

Dijon mustard

garlic cloves

olive oil

Salt and pepper

See Recipe Procedure

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