Apple season has almost wrapped up, and now it's time for pumpkin! Everyone loves pumpkin coffee, and I really love chocolate, so why not have mocha pumpkin? The espresso powder added to the chocolate makes it extra rich, and the pumpkin frosting is a perfect seasonal balance to it! Enjoy!
Saag aloo is an absolute favourite of mine however due to a spectacular failure of 'saag' or spinach crop I went with trading out spinach for swiss chard and I am so glad I did... It has transformed one of my favourite dishes into something really magical, the