I love making this gluten-free chia soda bread because it is simple to prepare, healthy, dairy-free and there is no yeast or kneading. I have added chia seeds because they are a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium, and 1-ounce, serving of chia seeds also contains 5.6 grams of protein. Soda bread is best when eaten fresh, but toasting a slice or making garlic bread the next day makes this bread a winner!
Silicone molds have become one of my absolute favorite kitchen gadgets. They are so easy to use and come in so many fun shapes. When it comes to creating 4th of July desserts, I find myself grabbing my star shaped silicone molds time and time again.